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Yield icing for 5 dozen petits fours


  • 2 (16-ounce) packages powdered sugar, sifted
  • 3/4 cup warm water
  • 1/2 cup light corn syrup
  • 1 teaspoon almond extract
  • Paste food coloring

How to Make It

  1. Combine sugar, water, syrup, and almond extract; mix well. Tint to desired color with food coloring.

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