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Iced Vanilla Coffee

Iced Vanilla Coffee

Use your favorite flavored coffee in this sweet drink.

Cooking Light MARCH 1995

  • Yield: 10 cups (serving size: 1 cup)

Ingredients

  • 8 cups hot brewed hazelnut-flavored coffee
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups skim milk
  • 2/3 cup vanilla low-fat frozen yogurt, softened

Preparation

Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 23%
  • Fat: 0.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 14.7g
  • Fiber: 0.0g
  • Cholesterol: 2mg
  • Iron: 0.8mg
  • Sodium: 32mg
  • Calcium: 70mg
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Iced Vanilla Coffee recipe

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