Iced Vanilla Coffee

recipe
Use your favorite flavored coffee in this sweet drink.

Yield:

10 cups (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 70
Caloriesfromfat 23 %
Fat 0.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 14.7 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.8 mg
Sodium 32 mg
Calcium 70 mg

Ingredients

8 cups hot brewed hazelnut-flavored coffee
1/2 cup sugar
1 tablespoon vanilla extract
2 cups skim milk
2/3 cup vanilla low-fat frozen yogurt, softened

Preparation

Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.

Note:

Holly Berkowitz Clegg,

March 1995
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