Iced Scallop Salad

Ingredients

• 1 pound bay scallops
• 2 tablespoons lime juice
• 1/4 cup torn watercress, leaves only
• 1/4 cup mayonnaise
• 2 tablespoons sliced green onions
• 2 tablespoons minced fresh parsley
• 1 teaspoon chopped fresh dill
• 2 teaspoons lime juice
• 4 cups mixed salad greens
• Garnish: fresh watercress sprigs

Preparation

1. Arrange scallops in a steamer basket over boiling water. Cover, and steam 5 to 7 minutes or until done. Place in a shallow dish; drizzle with lime juice. Cover and chill.
2. Process watercress and next 5 ingredients in a food processor or blender until smooth; chill.
3. Arrange mixed salad greens on individual serving plates; top evenly with scallops and watercress mixture.
4. NOTE: Our test kitchen staff liked the watercress mixture so much, they recommed doubling it.