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Iced Mexican Latte

For this recipe, use the liqueur left over after making the trifles.

Cooking Light AUGUST 2010

  • Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 3 cups hot strong brewed coffee
  • 2 (3-inch) cinnamon sticks
  • 3 cups 2% reduced-fat milk
  • 4 1/8 teaspoons Grand Marnier (orange liqueur)

Preparation

1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Nutritional Information

Amount per serving
  • Calories: 111
  • Fat: 3.6g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 6.3g
  • Carbohydrate: 10.4g
  • Fiber: 0.0g
  • Cholesterol: 14mg
  • Iron: 0.1mg
  • Sodium: 95mg
  • Calcium: 226mg
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Iced Mexican Latte Recipe

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