Iced Mexican Latte

For this recipe, use the liqueur left over after making the trifles.

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 111
  • Fat: 3.6g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 6.3g
  • Carbohydrate: 10.4g
  • Fiber: 0.0g
  • Cholesterol: 14mg
  • Iron: 0.1mg
  • Sodium: 95mg
  • Calcium: 226mg

Ingredients

  • 3 cups hot strong brewed coffee
  • 2 (3-inch) cinnamon sticks
  • 3 cups 2% reduced-fat milk
  • 4 1/8 teaspoons Grand Marnier (orange liqueur)

Preparation

  1. 1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Iced Mexican Latte Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy