Iced Mexican Latte

Iced Mexican Latte Recipe
For this recipe, use the liqueur left over after making the trifles.

Yield:

4 servings (serving size: 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 111
Fat 3.6 g
Satfat 2.2 g
Monofat 1 g
Polyfat 0.1 g
Protein 6.3 g
Carbohydrate 10.4 g
Fiber 0.0 g
Cholesterol 14 mg
Iron 0.1 mg
Sodium 95 mg
Calcium 226 mg

Ingredients

3 cups hot strong brewed coffee
2 (3-inch) cinnamon sticks
3 cups 2% reduced-fat milk
4 1/8 teaspoons Grand Marnier (orange liqueur)

Preparation

1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Note:

Maureen Callahan, MS, RD,

Cooking Light

August 2010
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