Options

Format:
Include:
PRINT
Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Iced Mexican Chocolate Sipper

To make garnish, pin orange rinds around straws and leave for 15 minutes.

Southern Living MAY 2011

  • Yield: Makes about 7 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 2 (14-oz.) containers premium chocolate ice cream
  • 2 cups milk
  • 3/4 to 1 tsp. ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 cup bourbon
  • Garnish: orange rind curls

Preparation

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Note: We tested with Häagen-Dazs Ice Cream.

advertisement

Go to full version of

Iced Mexican Chocolate Sipper recipe

advertisement