Iced Mexican Chocolate Sipper

Photo: Becky Luigart-Stayner; Styling: Amy Burke

To make garnish, pin orange rinds around straws and leave for 15 minutes.

Yield: Makes about 7 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


  • 2 (14-oz.) containers premium chocolate ice cream
  • 2 cups milk
  • 3/4 to 1 tsp. ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 cup bourbon
  • Garnish: orange rind curls


  1. Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
  2. Note: We tested with Häagen-Dazs Ice Cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Iced Mexican Chocolate Sipper Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy