Iced Mexican Chocolate Sipper

Photo: Becky Luigart-Stayner; Styling: Amy Burke

To make garnish, pin orange rinds around straws and leave for 15 minutes.

Yield: Makes about 7 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 2 (14-oz.) containers premium chocolate ice cream
  • 2 cups milk
  • 3/4 to 1 tsp. ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 cup bourbon
  • Garnish: orange rind curls

Preparation

  1. Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
  2. Note: We tested with Häagen-Dazs Ice Cream.
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