Iced Mexican Chocolate Sipper

Iced Mexican Chocolate SipperRecipe
Photo: Becky Luigart-Stayner; Styling: Amy Burke
To make garnish, pin orange rinds around straws and leave for 15 minutes.


Makes about 7 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes


2 (14-oz.) containers premium chocolate ice cream
2 cups milk
3/4 to 1 tsp. ground cinnamon
1/2 teaspoon orange zest
1 cup bourbon
Garnish: orange rind curls


Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Note: We tested with Häagen-Dazs Ice Cream.