Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 7 cups
Photo: Becky Luigart-Stayner; Styling: Amy Burke

How to Make It

Step 1

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Step 2

Note: We tested with Häagen-Dazs Ice Cream.

Ratings & Reviews