- 2 (14-oz.) containers premium chocolate ice cream
- 2 cups milk
- 3/4 to 1 tsp. ground cinnamon
- 1/2 teaspoon orange zest
- 1 cup bourbon
- Garnish: orange rind curls
How to Make It
Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
Note: We tested with Häagen-Dazs Ice Cream.