Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 7 cups

To make garnish, pin orange rinds around straws and leave for 15 minutes.

How to Make It

Step 1

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Step 2

Note: We tested with Häagen-Dazs Ice Cream.

Ratings & Reviews