Iced Mexican Chocolate Sipper

Photo: Becky Luigart-Stayner; Styling: Amy Burke
To make garnish, pin orange rinds around straws and leave for 15 minutes.

Yield:

Makes about 7 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 (14-oz.) containers premium chocolate ice cream
2 cups milk
3/4 to 1 tsp. ground cinnamon
1/2 teaspoon orange zest
1 cup bourbon
Garnish: orange rind curls

Preparation

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Note: We tested with Häagen-Dazs Ice Cream.

Note:

May 2011