Use fresh garden lavender, if you have it, for a lightly floral, super refreshing iced tea.
Sunset JUNE 2010
1. Heat 1 qt. water in a medium saucepan until it just begins to simmer. Remove from heat and add tea and lavender.
2. Steep for 5 minutes. Strain into a heatproof pitcher or bowl. Let cool.
3. Pour into ice-filled glasses and garnish with lavender sprigs if you like.
Note: Nutritional analysis is per cup.
Go to Full Version of