- 4 green-tea bags
- 1 1/2 teaspoons fresh lavender blossoms or 3/4 tsp. dried lavender
- Lavender sprigs (optional)
How to Make It
Heat 1 qt. water in a medium saucepan until it just begins to simmer. Remove from heat and add tea and lavender.
Steep for 5 minutes. Strain into a heatproof pitcher or bowl. Let cool.
Pour into ice-filled glasses and garnish with lavender sprigs if you like.
Note: Nutritional analysis is per cup.