Iced Hibiscus Sweet Tea

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

Yield: Makes 7 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 5 Minutes
Total: 2 Hours, 20 Minutes


Ingredients

  • 8 regular-size hibiscus tea bags
  • 3/4 cup sugar
  • 1 navel orange, sliced
  • 1 lime, sliced
  • 3 cups ginger ale, chilled

Preparation

  1. Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.
  2. Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.
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