Should be called Red Zinger Ginger Punch.
Iced Hibiscus Sweet Tea
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
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Total: 2 Hours, 20 Minutes
- 8 regular-size hibiscus tea bags
- 3/4 cup sugar
- 1 navel orange, sliced
- 1 lime, sliced
- 3 cups ginger ale, chilled
- Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.
- Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.
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