Iced Hibiscus Sweet Tea

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

Yield:

Makes 7 cups

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 2 Hours, 20 Minutes

Ingredients

8 regular-size hibiscus tea bags
3/4 cup sugar
1 navel orange, sliced
1 lime, sliced
3 cups ginger ale, chilled

Preparation

Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

Note:

August 2012