Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
5 Mins
Total Time
2 Hours 20 Mins
Yield
Makes 7 cups

Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

How to Make It

Step 1

Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

Step 2

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

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