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Iced Hello Dolly

Prep time 5 mins
Yield Makes about 10 cups


  • 6 cups milk
  • 3 cups strong brewed hazelnut coffee, chilled
  • 1 1/2 cups chocolate syrup
  • 3/4 teaspoon coconut extract
  • Toppings: whipped cream, chocolate syrup

How to Make It

  1. Stir together milk, coffee, 1 1/2 cups chocolate syrup, and coconut extract. Chill until ready to serve (up to 8 hours). Top with whipped cream and chocolate syrup.