- 6 cups milk
- 3 cups strong brewed hazelnut coffee, chilled
- 1 1/2 cups chocolate syrup
- 3/4 teaspoon coconut extract
- Toppings: whipped cream, chocolate syrup
How to Make It
Stir together milk, coffee, 1 1/2 cups chocolate syrup, and coconut extract. Chill until ready to serve (up to 8 hours). Top with whipped cream and chocolate syrup.