Iced Green Tea-Citrus Punch

Antioxidant-rich green tea offers a number of health benefits, such as reducing the risk of cancer, rheumatoid arthritis, and heart disease.

Yield: 8 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour, 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 123
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0.4g
  • Carbohydrate: 31.3g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calories from fat: 0%
  • Fiber: 0.1g
  • Calcium: 7mg

Ingredients

  • 6 cups water, divided
  • 1 cup sugar
  • 16 green tea bags
  • 1 3/4 cups fresh orange juice
  • 1/4 cup fresh lemon juice
  • Orange slices (optional)

Preparation

  1. Bring 3 cups water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Remove pan from heat; add tea bags, and steep 5 minutes. Remove tea bags with a slotted spoon (do not squeeze).
  2. Cool tea to room temperature; stir in orange juice, lemon juice, and remaining 3 cups water. Cover and chill at least 1 hour. Serve over ice; garnish with orange slices, if desired.
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