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Prep Time
2 Mins
Cook Time
6 Mins
Other Time
1 Hour 35 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Bring 3 cups water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Remove pan from heat; add tea bags, and steep 5 minutes. Remove tea bags with a slotted spoon (do not squeeze).

Step 2

Cool tea to room temperature; stir in orange juice, lemon juice, and remaining 3 cups water. Cover and chill at least 1 hour. Serve over ice; garnish with orange slices, if desired.

Oxmoor House Healthy Eating Collection

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