This is a Louisiana tradition. Make a batch of concentrate to keep in the refrigerator for hot or cold coffee. If you purchase coffee beans, grind them to percolator coarseness.
Yield: Makes 1/2 cup
- 1/4 cup Coffee Concentrate
- 1/4 cup water
- Milk (optional)
- Sugar (optional)
- Stir together 1/4 cup each of Coffee Concentrate and water, and, if desired, stir in desired amounts of milk and sugar. Serve over ice.
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