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Iced Coffee

Yield Makes 1/2 cup
This is a Louisiana tradition. Make a batch of concentrate to keep in the refrigerator for hot or cold coffee. If you purchase coffee beans, grind them to percolator coarseness.

Ingredients

How to Make It

  1. Stir together 1/4 cup each of Coffee Concentrate and water, and, if desired, stir in desired amounts of milk and sugar. Serve over ice.