Iced Coffee

This is a Louisiana tradition. Make a batch of concentrate to keep in the refrigerator for hot or cold coffee. If you purchase coffee beans, grind them to percolator coarseness.

Yield:

Makes 1/2 cup

Recipe from


Ingredients

1/4 cup water
Milk (optional)
Sugar (optional)

Preparation

Stir together 1/4 cup each of Coffee Concentrate and water, and, if desired, stir in desired amounts of milk and sugar. Serve over ice.

Note:

April 2004