Iced Carrot Cookies

Iced Carrot Cookies Recipe
Gooseberry Patch
These too-cute sugar cookies make quite a statement with their carrot and citrus-infused flavors. Bake them with your kids for a fun afternoon activity together.


Makes 3 dozen

Recipe from

Gooseberry Patch


1 cup butter, softened
3/4 cup sugar
1 egg, beaten
1 cup carrot, peeled, cooked and mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 to 4 drops almond extract
Citrus Icing:
1/4 cup butter, softened
2 cups powdered sugar
3 tablespoons orange or lemon juice
1 tablespoon orange or lemon zest


Blend together butter and sugar; add egg and carrots. In a separate bowl, sift together flour, baking powder and salt; add to butter mixture, blending well. Stir in extracts. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 minutes, or until just lightly golden. Let cookies cool.

To prepare Citrus Icing: blend butter and powdered sugar. Add juice and zest; mix well. Frost cookies with Citrus Icing.

Paula Purcell, Plymouth Meeting, PA,

101 Cupcake, Cookie & Brownie Recipes,

Gooseberry Patch

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note