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Iced Cappuccino

Southern Living SEPTEMBER 1999

  • Yield: Makes 8 cups

Ingredients

  • 1 cup DOMINO Granulated Sugar
  • 1/2 cup cocoa
  • 1/2 cup instant coffee granules
  • 1 cup hot water
  • 6 cups cold milk
  • 1 tablespoon vanilla extract
  • 1/4 cup almond liqueur or 1/8 teaspoon almond extract (optional)
  • 1 pint vanilla ice cream
  • Garnishes: ground cinnamon, cinnamon sticks

Preparation

Whisk together first 4 ingredients in a large saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 2 minutes. Remove from heat. Cool slightly.

Stir in 6 cups cold milk, vanilla, and, if desired, liqueur. Cover mixture, and chill up to 2 days, or pour each serving immediately over 1/4 cup ice cream or ice cubes. Garnish, if desired.

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Iced Cappuccino recipe

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