Yield: 2 cups
- 2 chicken-flavored bouillon cubes
- 2 cups boiling water
- 3 tablespoons sherry
- Chopped fresh chives (optional)
- Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.
- Serve in chilled bowls as an appetizer; garnish with chives, if desired.
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