Iced Bouillon

Recipe from Oxmoor House

More From Oxmoor House


  • 2 chicken-flavored bouillon cubes
  • 2 cups boiling water
  • 3 tablespoons sherry
  • Chopped fresh chives (optional)


  1. Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.
  2. Serve in chilled bowls as an appetizer; garnish with chives, if desired.
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