- 2 chicken-flavored bouillon cubes
- 2 cups boiling water
- 3 tablespoons sherry
- Chopped fresh chives (optional)
How to Make It
Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.
Serve in chilled bowls as an appetizer; garnish with chives, if desired.
Oxmoor House Homestyle Recipes