Iced Bouillon

Recipe from

Oxmoor House

Ingredients

2 chicken-flavored bouillon cubes
2 cups boiling water
3 tablespoons sherry
Chopped fresh chives (optional)

Preparation

Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.

Serve in chilled bowls as an appetizer; garnish with chives, if desired.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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