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Iced Banana Cakes

Yield 2 loaves.

Ingredients

  • Vegetable cooking spray
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons frozen egg substitute, thawed
  • 1 tablespoon water
  • 1 1/2 teaspoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup mashed ripe banana (about 1/2 small banana)
  • 2 tablespoons sifted powdered sugar
  • 2 teaspoons Neufcha@Gtel cheese, softened
  • 1/4 teaspoon skim milk

Nutrition Information

  • calories 307
  • caloriesfromfat 16 %
  • fat 5.5 g
  • satfat 1.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.1 g
  • carbohydrate 62.8 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 57 mg
  • calcium 0.0 mg

How to Make It

  1. Coat 2 (4- x 2 1/2- x 1 1/4-inch) loafpans with cooking spray; set aside.

  2. Combine flour and next 3 ingredients in a bowl. Combine egg substitute, water, oil, and vanilla, stirring well with a wire whisk. Stir in banana. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Let cool completely on a wire rack.

  3. Combine powdered sugar, Neufcha@Gtel cheese, and milk, stirring well. Spread evenly over tops of cakes.

Cooking Light Light Cooking for Two