Iced Apple Tea
Yield: Makes 5 1/2 cups
Recipe from
Ingredients
- 3 cups boiling water
- 4 cinnamon-apple tea bags
- 1 tablespoon sugar
- 1 (6-ounce) can frozen apple juice concentrate, undiluted
- 2 cups cold water
- Garnishes: green apple slices, cinnamon sticks
Preparation
- Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired.
Iced Apple Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Summer
- PUBLICATION: Southern Living
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