Iced Apple Tea

Yield: Makes 5 1/2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups boiling water
  • 4 cinnamon-apple tea bags
  • 1 tablespoon sugar
  • 1 (6-ounce) can frozen apple juice concentrate, undiluted
  • 2 cups cold water
  • Garnishes: green apple slices, cinnamon sticks

Preparation

  1. Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Iced Apple Tea Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy