Iced Apple Tea



Makes 5 1/2 cups

Recipe from

Southern Living


3 cups boiling water
4 cinnamon-apple tea bags
1 tablespoon sugar
1 (6-ounce) can frozen apple juice concentrate, undiluted
2 cups cold water
Garnishes: green apple slices, cinnamon sticks


Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired.

April 1998
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