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Iced Almonds

Yield Makes 12 servings

Ingredients

  • 4 cups whole natural almonds

How to Make It

  1. Place almonds in a large saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 10 minutes or until crisp-tender. Drain, and plunge into ice water. Cool completely; chill on a bed of ice before serving. Remove skins to eat.