Hands-on Time
40 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 3 qt.

How to Make It

Step 1

Cook first 6 ingredients in a large saucepan over high heat, stirring occasionally, about 3 minutes or until mixture is hot and sugar dissolves. (Do not boil.)

Step 2

Place cucumbers and onions in a 4-qt. airtight plastic container. Pour hot vinegar mixture over cucumbers and onions. Cool 30 minutes. Serve immediately, or refrigerate in airtight container up to 2 weeks.

Fun, Food & Flowers, by the Thomasville Garden Club.

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