Yield
9 dozen

How to Make It

Step 1

Combine butter and sugar; beat well. Add eggs, flour, and vanilla; mix well. Stir in pecans.

Step 2

Divide dough into three equal portions; shape each portion into a 12- x 2-inch roll. Wrap in waxed paper, and refrigerate overnight.

Step 3

Slice dough into 1/4-inch-thick slices; place slices on ungreased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.

Oxmoor House Homestyle Recipes

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