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Icebox Cookies

Yield 9 dozen


  • 1 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 3 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans

How to Make It

  1. Combine butter and sugar; beat well. Add eggs, flour, and vanilla; mix well. Stir in pecans.

  2. Divide dough into three equal portions; shape each portion into a 12- x 2-inch roll. Wrap in waxed paper, and refrigerate overnight.

  3. Slice dough into 1/4-inch-thick slices; place slices on ungreased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.

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