Icebox Cheesecake

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 8 Hours


Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1 baked Butter Cookie Crust or
  • baked Pretzel Crust
  • 4 cups assorted fresh berries, pitted cherries, or sliced fruit
  • 1/2 cup seedless blackberry jam
  • 1/4 cup orange liqueur

Preparation

  1. 1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
  2. 2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
  3. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.
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