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Iceberg Wedge with Pancetta

Photo: Oxmoor House
Yield 4 servings
Pancetta, unsmoked Italian bacon, updates this classic, but you can also use regular bacon in its place.

Ingredients

Nutrition Information

  • calories 64
  • caloriesfromfat 27 %
  • fat 1.9 g
  • satfat 0.4 g
  • monofat 0.7 g
  • polyfat 0.7 g
  • protein 3.7 g
  • carbohydrate 9.9 g
  • fiber 0.8 g
  • cholesterol 3 mg
  • iron 0.9 mg
  • sodium 251 mg
  • calcium 71 mg

How to Make It

  1. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pancetta to pan; cook 3 minutes or until crisp. Drain on paper towels.

  2. Cut lettuce head in half; cut each half into 2 wedges. Place 1 wedge on each of 4 salad plates. Drizzle each wedge with 2 tablespoons of Herbed Lemon-Buttermilk Dressing; sprinkle with 1/4 cup tomato and 2 tablespoons cucumber. Sprinkle evenly with pancetta. Serve immediately.