Photo: Maria Robledo; Styling: Anna Last
Yield
Makes 4 servings

By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

How to Make It

In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.

Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.

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