Although serving the creamy dressing over a wedge of iceberg lettuce makes for a stylish presentation, you can serve it over any type of salad. Double the dressing recipe if you'd like, and store it up to 1 week in your refrigerator.
Oxmoor House JANUARY 2006
Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill at least 1 hour.
Spoon dressing over lettuce wedges, and sprinkle with blue cheese and black pepper.
Go to full version of