Options

Format:
Include:
PRINT
See more
Iceberg Stack

Iceberg Stack

Southern Living MAY 2006

  • Yield: Makes 4 servings
  • Prep time: 20 Minutes

Ingredients

  • 1 small head iceberg lettuce
  • 3 radishes, grated
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1/2 pt. grape tomatoes, halved

Preparation

1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.

advertisement

Go to Full Version of

Iceberg Stack Recipe

advertisement