Southern Living MAY 2006
1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.
Go to Full Version of