Iceberg Stack

Ingredients

• 1 small head iceberg lettuce
• 3 radishes, grated
• 1 cucumber, peeled, seeded, and thinly sliced
• 1/2 pt. grape tomatoes, halved
• 1/2 (4-oz.) container alfalfa sprouts
• 4 bacon slices, cooked and crumbled
• Creamy Blue Cheese Dressing

Preparation

1. 1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.