Iceberg Stack



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes


1 small head iceberg lettuce
3 radishes, grated
1 cucumber, peeled, seeded, and thinly sliced
1/2 pt. grape tomatoes, halved
1/2 (4-oz.) container alfalfa sprouts
4 bacon slices, cooked and crumbled


1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.