Iceberg Stack

recipe

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Ingredients

1 small head iceberg lettuce
3 radishes, grated
1 cucumber, peeled, seeded, and thinly sliced
1/2 pt. grape tomatoes, halved
1/2 (4-oz.) container alfalfa sprouts
4 bacon slices, cooked and crumbled

Preparation

1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.

Note:

May 2006
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