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Iceberg Stack

Prep time 20 mins
Yield Makes 4 servings

Ingredients

  • 1 small head iceberg lettuce
  • 3 radishes, grated
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1/2 pt. grape tomatoes, halved
  • 1/2 (4-oz.) container alfalfa sprouts
  • 4 bacon slices, cooked and crumbled
  • Creamy Blue Cheese Dressing

How to Make It

  1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.