Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Yield
6 servings (serving size: 1 1/2 cups salad)

This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead.

How to Make It

Step 1

To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.

Step 2

To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

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