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Community Recipe
from [robinarroyave]

Iceberg Salad with Benihana Ginger Dressing

  • Yield: 6 servings

Ingredients

  • 1/4 cup(s) onion chopped
  • 1/4 cup(s) peanut oil
  • 2 tablespoon(s) rice wine vinegar
  • 2 tablespoon(s) water
  • 1 tablespoon(s) fresh ginger chopped
  • 1 tablespoon(s) celery chopped
  • 1 tablespoon(s) soy sauce
  • 1 1/2 teaspoon(s) tomato paste
  • 1 1/2 teaspoon(s) sugar
  • 1 teaspoon(s) lemon juice
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 9 cup(s) iceberg lettuce chopped
  • 1 1/2 cup(s) cucumber halved lengthwise and thinly sliced
  • 3/4 cup(s) carrot shredded
  • 3/4 cup(s) celery chopped
  • 1/3 cup(s) onion chopped
  • 12 cherry tomatoes halved

Preparation

To prepare dressing, combine first 12 ingredients in blender container and process until smooth.

Assemble salad and serve with dressing.

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Iceberg Salad with Benihana Ginger Dressing recipe

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