Iceberg Salad with Benihana Ginger Dressing

Photo: robinarroyave

Yield: 6 servings
Community Recipe from

Ingredients

  • 1/4 cup(s) onion chopped
  • 1/4 cup(s) peanut oil
  • 2 tablespoon(s) rice wine vinegar
  • 2 tablespoon(s) water
  • 1 tablespoon(s) fresh ginger chopped
  • 1 tablespoon(s) celery chopped
  • 1 tablespoon(s) soy sauce
  • 1 1/2 teaspoon(s) tomato paste
  • 1 1/2 teaspoon(s) sugar
  • 1 teaspoon(s) lemon juice
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 9 cup(s) iceberg lettuce chopped
  • 1 1/2 cup(s) cucumber halved lengthwise and thinly sliced
  • 3/4 cup(s) carrot shredded
  • 3/4 cup(s) celery chopped
  • 1/3 cup(s) onion chopped
  • 12 cherry tomatoes halved

Preparation

  1. To prepare dressing, combine first 12 ingredients in blender container and process until smooth.

  2. Assemble salad and serve with dressing.
November 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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