Options

Format:
Include:
PRINT
See more
Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

Leftover dressing can be stored in refrigerator up to seven days.

Southern Living DECEMBER 2008

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Stand time:30 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 (1-oz.) envelope buttermilk Ranch dressing mix*
  • 2 tablespoons chopped fresh parsley
  • 1 to 2 Tbsp. horseradish
  • 1 teaspoon lemon zest
  • 1/4 teaspoon pepper
  • 1 large head iceberg lettuce, cored and quartered
  • 1 small cucumber, halved and sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup grated Parmesan cheese

Preparation

1. Whisk together mayonnaise and next 6 ingredients in a medium bowl. Let stand 30 minutes.

2. Arrange lettuce on a serving platter or individual plates. Top with cucumber and onion; sprinkle with Parmesan cheese. Serve with dressing.

*1 (0.4-oz.) envelope buttermilk Ranch dressing mix may be substituted.

advertisement

Go to full version of

Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing recipe

advertisement