Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 (1-oz.) envelope buttermilk Ranch dressing mix*
• 2 tablespoons chopped fresh parsley
• 1 to 2 Tbsp. horseradish
• 1 teaspoon lemon zest
• 1/4 teaspoon pepper
• 1 large head iceberg lettuce, cored and quartered
• 1 small cucumber, halved and sliced
• 1/2 cup thinly sliced red onion
• 1/4 cup grated Parmesan cheese

Preparation

1. 1. Whisk together mayonnaise and next 6 ingredients in a medium bowl. Let stand 30 minutes.
2. 2. Arrange lettuce on a serving platter or individual plates. Top with cucumber and onion; sprinkle with Parmesan cheese. Serve with dressing.
3. *1 (0.4-oz.) envelope buttermilk Ranch dressing mix may be substituted.