Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

Leftover dressing can be stored in refrigerator up to seven days.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand Time: 30 Minutes


  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 (1-oz.) envelope buttermilk Ranch dressing mix*
  • 2 tablespoons chopped fresh parsley
  • 1 to 2 Tbsp. horseradish
  • 1 teaspoon lemon zest
  • 1/4 teaspoon pepper
  • 1 large head iceberg lettuce, cored and quartered
  • 1 small cucumber, halved and sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup grated Parmesan cheese


  1. 1. Whisk together mayonnaise and next 6 ingredients in a medium bowl. Let stand 30 minutes.
  2. 2. Arrange lettuce on a serving platter or individual plates. Top with cucumber and onion; sprinkle with Parmesan cheese. Serve with dressing.
  3. *1 (0.4-oz.) envelope buttermilk Ranch dressing mix may be substituted.
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