Prep Time
15 Mins
Stand Time
30 Mins
Yield
Makes 4 servings

Leftover dressing can be stored in refrigerator up to seven days.

How to Make It

Step 1

Whisk together mayonnaise and next 6 ingredients in a medium bowl. Let stand 30 minutes.

Step 2

Arrange lettuce on a serving platter or individual plates. Top with cucumber and onion; sprinkle with Parmesan cheese. Serve with dressing.

Step 3

*1 (4-oz.) envelope buttermilk Ranch dressing mix may be substituted.

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