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Iceberg Lettuce Wedges with Thousand Island Dressing

Yield 6 servings (serving size: 1 lettuce wedge and 1/4 cup salad dressing)

Ingredients

  • 1 cup low-fat mayonnaise
  • 1/4 cup water
  • 2 tablespoons bottled sweet pickle relish
  • 2 tablespoons bottled chili sauce
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cored and cut into 6 wedges

Nutrition Information

  • calories 97
  • caloriesfromfat 27 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 0.7 g
  • polyfat 1.7 g
  • protein 1.2 g
  • carbohydrate 17.2 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 583 mg
  • calcium 20 mg

How to Make It

  1. Combine the first 7 ingredients in a medium bowl. Drizzle the dressing over the lettuce wedges.