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Iceberg Lettuce Wedges with Blue Cheese Dressing

Southern Living APRIL 2003

  • Yield: Makes 4 servings

Ingredients

  • Blue Cheese Dressing
  • 1 medium head iceberg lettuce, cut into 4 wedges
  • 6 to 8 bacon slices, cooked and crumbled
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh chives

Preparation

Pour Blue Cheese Dressing over lettuce wedges. Combine bacon, cheese, and chives; sprinkle over dressing.

Note: To lighten recipe, substitute turkey bacon.

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Iceberg Lettuce Wedges with Blue Cheese Dressing recipe

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