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Iceberg Lettuce Wedges With Blue Cheese Dressing

Yield 6 servings


  • 12 bacon slices, cooked and crumbled
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 1 large head iceberg lettuce, cut into 6 wedges
  • Blue Cheese Dressing

How to Make It

  1. Stir together crumbled bacon, Parmesan cheese, and chives.

  2. Top each lettuce wedge with Blue Cheese Dressing, and sprinkle dressing evenly with bacon mixture.