Iceberg Lettuce Wedges with Blue Cheese Dressing

Iceberg Lettuce Wedges with Blue Cheese Dressing Recipe

Yield:

Makes 4 servings

Recipe from


Ingredients

1 medium head iceberg lettuce, cut into 4 wedges
6 to 8 bacon slices, cooked and crumbled
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh chives

Preparation

Pour Blue Cheese Dressing over lettuce wedges. Combine bacon, cheese, and chives; sprinkle over dressing.

Note: To lighten recipe, substitute turkey bacon.

Note:

April 2003
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