1 medium head iceberg lettuce, cut into 4 wedges
6 to 8 bacon slices, cooked and crumbled
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh chives
Pour Blue Cheese Dressing over lettuce wedges. Combine bacon, cheese, and chives; sprinkle over dressing.
Note: To lighten recipe, substitute turkey bacon.