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Iceberg Lettuce-Wedge Salad

Iceberg Lettuce-Wedge Salad

Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Sunset MARCH 1999

  • Yield: Makes 8 to 10 servings

Ingredients

  • Salt and pepper

Preparation

Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 188
  • Calories from fat: 72%
  • Protein: 1.7g
  • Fat: 15g
  • Saturated fat: 1.9g
  • Carbohydrate: 14g
  • Fiber: 1.3g
  • Sodium: 93mg
  • Cholesterol: 0.0mg
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Iceberg Lettuce-Wedge Salad Recipe

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