Iceberg Lettuce-Wedge Salad

Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Yield: Makes 8 to 10 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 188
  • Calories from fat: 72%
  • Protein: 1.7g
  • Fat: 15g
  • Saturated fat: 1.9g
  • Carbohydrate: 14g
  • Fiber: 1.3g
  • Sodium: 93mg
  • Cholesterol: 0.0mg



  1. Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Iceberg Lettuce-Wedge Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy