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Iceberg Lettuce-Wedge Salad

Yield Makes 8 to 10 servings
Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Ingredients

Nutrition Information

  • calories 188
  • caloriesfromfat 72 %
  • protein 1.7 g
  • fat 15 g
  • satfat 1.9 g
  • carbohydrate 14 g
  • fiber 1.3 g
  • sodium 93 mg
  • cholesterol 0.0 mg

How to Make It

  1. Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.