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Iceberg Lettuce and Snow Peas with Creamy Dill Dressing

Yield 4 servings (serving size: 1 cup)
Prep: 12 minutes. Buttermilk gives the creamy dressing a rich, full-bodied flavor.

Ingredients

  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk (1%)
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 4 cups preshredded iceberg lettuce
  • 1 cup thinly sliced trimmed snow peas
  • 1/2 cup chopped celery

Nutrition Information

  • calories 77
  • caloriesfromfat 62 %
  • fat 5.3 g
  • satfat 1.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.9 g
  • carbohydrate 5.5 g
  • fiber 1.7 g
  • cholesterol 6 mg
  • iron 0.9 mg
  • sodium 302 mg
  • calcium 45 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce, snow peas, and celery in a large bowl; add dressing, and toss.

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